This piece originally appeared as a chapter in my book in 2013, but this version below has some edits for clarity, typos and other inconsistencies.
If it weren’t for the time spent at places like these, I wouldn’t have been half the traveller I am now. As my friend Shashanka once wrote:
And not just any bar, but shadiest bar that the town has to offer. Because that is where the true flavour of the city can be seen – that’s where the nomads, vagabonds, the scoundrels and all other interesting people gather. All you need to have is a little bit of time and a cast iron stomach.
These shadiest of bars is where the crazy ideas were hatched and the unplanned detours imagined. All aided by some of the worst beer (and one case, local spirit) that one can buy in the country. Alcohol so bad and foul, that it can only be termed as good.
So, if you ever find yourself in these towns and want to get the most local of all experiences, visit these bars, and partake of all they offer.
Atul
Alcohol is prohibited in Gujarat without a valid (and expensive) permit, but that hardly bothers anyone. People always find a way to get the maal. For people who live in the southern areas of the state (around Valsad and Vapi), there is always the welcome escape to the Union Territory of Daman. But not everyone wants to drive 100 kilometres for a bit of beer and chicken.
Enter Maasi ka Adda. Situated right behind the police station (not in the least bit surprising, isn’t it?) on the Atul-Valsad highway, this hole in the wall is just that. One first squeezes out through a perfectly sized gap in the compound wall of the police station to hit another thick, tall wall guarding a small haveli. You stand in front of a milk booth like opening guarded by cast iron railings. Hanging by this booth are some scraps of paper and a pen. Just as you write down what you want and how much, a woman’s hand will miraculously extend itself out and collect the scrap and the required money. Twiddle your thumbs nervously for a minute or two when the railings open out a bit more and out comes your supply.
Take it 20 meters down the path towards Ahmed chacha’s butcher shop where you’ll get the finest kheema samosas in that part of the country, lay out your spread and share ribald jokes and equity market wheeling and dealing with a bunch of contended and drunk Gujarati middle aged men.
Beer to order: Cobra Strong
Shadiness scale: 8/10
Firozpur
Firozpur is a typical garrison and border town. Chaotic traffic in narrow streets lined with huge, old trees and lovely, pretty buildings.
As with such towns, the grimier side doesn’t take long to reveal itself. Heading towards Azadi Chowk from the Cantonment Railway Station, you’ll find an ancient, nearly in ruin place called International Beer Bar and Restaurant.
Once you enter, it is as dark and dingy as it gets, with an overpowering smell of fresh desi ghee being used liberally to cook everything. Forget the peeling yellow enamel paint on the scraggy walls, forget the broken and clearly worn blue, cheap Nilkamal plastic chairs, forget the chipped tables with Sunmica tops from the 1950’s.
Simply sit down and ask for a few bottles of Thunderbolt beer, order a casserole of Butter Chicken and rotis as they are flicked out of the oven. You are guaranteed the finest Punjabi dhaba experience for less than 200 rupees.
Beer to order: Thunderbolt
Shadiness scale: 7/10
Koraput
Koraput is one not most people’s tourist map and for that one must be thankful. Nestled in the valley of the Kolab and surrounded by lush, green forests, it is one of Orissa’s hidden gems. Like most of India’s small towns, it is full of character and has an amazing, crowded and thriving market. At the end of the cacophonous street that leads away from it is the bus stand.
And at the back of the stand, smelling absolutely rotten with dried, caked urine turning the road a ghoulish yellow and lined with shacks selling “Gob Sooye”, “Needles” and “Briyani”, is the Sun Bar. In two parts.
First is the shop where you buy the alcohol – this is very typical of such establishments found in rural India, shuttered from top to bottom with a small opening in the grill to pay and receive. Next to this shop is a small tunnel about five feet wide and about the same height. This is the second part of Sun Bar.
Crouch into this tunnel and proceed for about ten metres where the ceiling suddenly rises to twenty feet and reveals a large room with fluorescent tube lights wrapped in red and green translucent film. With beer (or whatever you’ve got) in hand, make yourself comfortable on wicker chairs or thick floor mats and order mutton chops. Enjoy the surreal, trippy lighting and let the haze of country cigarettes and plain old rolled joints permeate your senses. Cheers!
Beer to order: Jungle King 12000
Shadiness scale: 9/10
(more…)